Vegetable salad with pollock caviar
Description
Colorful and juicy salad won't add extra pounds, even if you serve it for dinner. The dish has a well-balanced flavor and can be served as a side dish with fish or meat.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the cans and rinse the vegetables in water.
- 2
Step 2
Cut off the ends of the cucumbers and slice them in half lengthwise. Cut into half-moons and place in a deep container: a salad bowl or a bowl.
- 3
Step 3
Cut the tomatoes in half and remove the green cores. If using cherry tomatoes, you don't need to remove the cores. Slice the tomatoes directly into the container.
- 4
Step 4
Cut the tops off the peppers and remove the seed cores. Rinse thoroughly inside and out, then slice into strips.
- 5
Step 5
Slice the peeled half of an onion into thin half-rings and add to the container with the other ingredients.
- 6
Step 6
Add salt and ground black pepper, pour in odorless vegetable oil, and add the pollock roe. Gently mix everything.
- 7
Step 7
Serve the pollock caviar salad immediately after preparation.