Vegetable salad with croutons
Description
The recipe won't take much time. Baking lavash in the oven ensures that the chips become evenly toasted without frying in oil (a big plus). All the ingredients in the salad perfectly complement each other, while the sauce and herbs make the salad very aromatic and delicious. It's better to use red onion (it's sweeter and less bitter, so it doesn't even need marinating). Serve at the table.
Instructions
- 1
Step 1
1. Take lavash, cut it into pieces (medium-sized squares). You can even use lavash left over from lunch or that is a few days old.
- 2
Step 2
2. While cutting the lavash, preheat the oven, then place the lavash onto a prepared baking sheet and bake for 10 minutes. Afterward, let the resulting bread chips cool, and use this time to prepare the vegetables.
- 3
Step 3
3. In a deep bowl, mix all the chopped vegetables (you can choose the cutting method yourself). For a more attractive appearance, you can use halved cherry tomatoes along with regular tomatoes.
- 4
Step 4
4. In a separate container, mix lemon juice, olive oil, and spices. Add a little salt and let the sauce sit.
- 5
Step 5
5. Chop the herbs (mint and parsley). Add to the salad. These herbs will give the salad its special aroma.
- 6
Step 6
6. Add the sauce and herbs, mix the salad, let it sit for 5 minutes, then serve. Try not to save it for later, as it will release liquid.