Vegetable salad with mushrooms
Description
The recipe won't take much time. Delicious, juicy, and very appetizing salad! Layer the vegetables and mushrooms, spread the sauce on top, garnish to taste, and serve in portions. By the way, if you're making this salad in summer, replace canned corn with fresh corn—it will be delicious. Serve at the table.
Instructions
- 1
Step 1
1. Wash the mushrooms and slice them.
- 2
Step 2
2. Heat a skillet with 2 tablespoons of oil, add the mushrooms and sauté for 10-15 minutes.
- 3
Step 3
3. Remove seeds from sweet peppers, rinse and slice into thin strips.
- 4
Step 4
4. Wash the lettuce leaves, separate them, and place them on a flat plate.
- 5
Step 5
5. Place the already cooled and fried mushrooms on top of the salad (if you place them while hot, the salad will wilt).
- 6
Step 6
6. Then place the sweet pepper.
- 7
Step 7
7. Place a layer of canned corn.
- 8
Step 8
8. Dress the salad with sour cream, season with salt and pepper, and serve.