Vegetable salad with beans and corn
Description
Minimum effort — excellent result. For the salad, use boiled or canned beans and corn. In both cases, drain the liquid from the grains well before preparing the salad. Add chopped tomato, avocado, and herbs to taste. To prevent the avocado from darkening, sprinkle it with lemon juice. Dress the salad with vegetable oil, salt, and ground pepper. Fragrant and delicious — give it a try. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. For the salad, cook the beans or use canned beans. Let's get started!
- 2
Step 2
In a large salad bowl, place the beans and corn.
- 3
Step 3
Dice the tomato and red onion. I remove the seeds from the tomatoes and use only the firm part of the tomato for this salad.
- 4
Step 4
Wash the avocado, cut it in half along the pit, remove the skin, dice the avocado, sprinkle with lemon juice, and add to the salad.
- 5
Step 5
Add salt, pepper, vegetable oil and mix the salad.
- 6
Step 6
Can be served at the table.