Vegetable salad with feta cheese and flax seeds
Description
The recipe won't take much time. For the salad, you can use either Bulgarian brine cheese or Greek feta, whichever you prefer. You may not need to add salt to the salad, as these types of cheese already contain enough salt. If desired, dill can be replaced with fresh basil or cilantro, which will make the salad more aromatic. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the vegetables and dill, then dry them thoroughly.
- 2
Step 2
Trim the ends off the cucumbers, remove the stem area from the tomatoes, slice the vegetables into small pieces, and place them in a deep bowl.
- 3
Step 3
Remove seeds and stems from the bell pepper, then cut the flesh into cubes. Cut the feta cheese into cubes of the same size. Slice the white sweet onion into thin rings.
- 4
Step 4
Add chopped dill, drizzle with olive oil and freshly ground pepper, then mix the salad.
- 5
Step 5
Place the salad on a plate with a rim and generously sprinkle it with flaxseeds. Serve immediately after preparation.