Vegetable salad with balsamic vinegar
Description
The recipe won't take much time. If you're interested, serve it at the table.
Instructions
- 1
Step 1
Brush both sides of the fasting flatbread with odorless vegetable oil. You can substitute it with regular lavash. Trim the edges to give it a round shape. Place it in a baking pan with wavy edges and bake for five minutes at 200 degrees Celsius in the oven. This will be your salad plate.
- 2
Step 2
Wash the lettuce leaves and tear them by hand. Place them at the bottom of the flatbread. Wash the vegetables and slice them. Layer them one by one: first the onion, then the bell pepper, followed by halved cherry tomatoes.
- 3
Step 3
Sprinkle the salad with pine nuts. They will add an exquisite aroma and a refined flavor to the dish. You don't have to limit yourself to just these nuts. Use peanuts, pistachios, almonds, etc.
- 4
Step 4
Now prepare the dressing for your salad. To do this, mix balsamic vinegar, olive oil, and soy sauce. Drizzle the salad with your dressing, then serve it.