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Vegetable salad with eggplants and spicy dressing
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Vegetable salad with eggplants and spicy dressing

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into large slices. Salt, mix and let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    Then rinse the eggplants, squeeze out the moisture, and coat them in cornstarch.

  4. 4

    Step 4

    Step 4

    Fry the eggplants in a well-heated pan with vegetable oil until golden brown.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into large pieces, cut the red onion into strips or half-rings, and coarsely chop the parsley.

  6. 6

    Step 6

    Step 6

    Combine the fried eggplants, parsley, red onion, and tomatoes. Gently mix.

  7. 7

    Step 7

    Step 7

    For the dressing, mix sesame oil with soy sauce and teriyaki sauce. Add minced garlic, red pepper, and black pepper. Mix well.

  8. 8

    Step 8

    Step 8

    Place the salad on a plate and add crumbled pieces of tofu. Dress the salad, sprinkle with roasted sesame seeds, and serve immediately. Enjoy your meal!