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Vegetable salad
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Vegetable salad

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Choose potatoes with the lowest starch content so they don't become too soft and keep their shape. Red potatoes work best. Adjust the amount of chili pepper to your taste. Instead of Korean-style carrot seasoning, you can use ground coriander and ground black pepper. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and grate them on a Korean-style carrot grater. Rinse the grated potatoes thoroughly until the water runs clear. Then boil in boiling water for 4 minutes. Drain in a colander and let excess liquid drip off.

  3. 3

    Step 3

    Step 3

    Transfer the potatoes to a bowl. Add salt, sugar, ground chili pepper, Korean-style carrot seasoning, and grated garlic. Heat vegetable oil and pour it over the potatoes, then add apple cider vinegar and mix everything well. Place the potatoes in the refrigerator and let them marinate for 2 hours.

  4. 4

    Step 4

    Step 4

    Peel the carrots as well and grate them on a Korean-style carrot grater. Add salt, sugar, ground hot pepper, Korean-style carrot seasoning, and grated garlic. Heat the second portion of vegetable oil and pour it over the carrots while the oil is still smoking. Add apple cider vinegar, mix everything well, and refrigerate for 2 hours.

  5. 5

    Step 5

    Step 5

    Wash and dry the mushrooms. Cut the mushrooms and onion into small cubes. Fry with vegetable oil until golden brown, then season with salt and pepper to taste at the end.

  6. 6

    Step 6

    Step 6

    Cut the cucumbers into thin strips, add a couple of pinches of salt and sugar, and mix. Let stand for 10 minutes. Then squeeze out the liquid that has been released.

  7. 7

    Step 7

    Step 7

    Cut the bell pepper into thin strips.

  8. 8

    Step 8

    Step 8

    Now assemble the salad. Place the fried mushrooms with onion as the first layer. Shape the salad like a flame.

  9. 9

    Step 9

    Step 9

    Spread a thin layer of mayonnaise.

  10. 10

    Step 10

    Step 10

    Then add a layer of cucumber. Spread mayonnaise over it as well.

  11. 11

    Step 11

    Step 11

    The next layer should be made of Korean-style potato. Lay it out in thin strips in one direction.

  12. 12

    Step 12

    Step 12

    Then a layer of carrots. It should cover the other layers. Use separate carrot strips to create flame tongues.

  13. 13

    Step 13

    Step 13

    At the end, add a couple of strips of potato and red bell pepper to create a greater resemblance to flames.

  14. 14

    Step 14

    Step 14

    Vegetable salad "Dragon's Breath" is ready, enjoy your meal! Happy New Year!