Vegetable salad
Description
A simple dish to prepare. 1. Preheat the oven to 160-180 degrees. 2. Wash the tomatoes and peppers, slice them into small rounds (2-3 mm thick), and place them on a baking tray greased with sunflower oil. Bake in the oven for 30 minutes, then remove and let cool completely. 3. Meanwhile, take wheat bread and cut it neatly into small cubes. 4. Heat a frying pan with sunflower oil (olive oil can be used), add the bread cubes. Fry gently until golden brown, then set aside to cool. 5. Once the vegetables have cooled, roughly cut some of them into three parts to create long strips, and transfer them to a salad bowl. 6. Grate the cheese on a medium grater and add it to the vegetables. 7. Slice the olives into rounds and add them to the salad. 8. Add the cooled croutons, season with salt, and dress with mayonnaise. Serve chilled.