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Vegetable miso soup
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Vegetable miso soup

20 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Vegetable miso soup is rich in vitamins because it's made with miso paste. Did you know that miso paste contains many beneficial substances—glutamic acid, proteins, lecithin, B-complex vitamins, and a large amount of microorganisms that normalize intestinal function and help the stomach easily digest food? Another great advantage of vegetable miso soup is that it takes no more than 20 minutes to prepare. Good luck and good health! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini thoroughly and cut into cubes. Grate the carrot on a medium grater.

  2. 2

    Step 2

    Step 2

    Then transfer the vegetables to a pot with vegetable oil and simmer until a golden crust forms.

  3. 3

    Step 3

    Step 3

    To this state.

  4. 4

    Step 4

    Step 4

    Tear the nori leaves into small pieces.

  5. 5

    Step 5

    Step 5

    Cut the cheese into small cubes.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the vegetables, then immediately add the miso soup paste, seaweed, and cheese. Season with salt and pepper.

  7. 7

    Step 7

    Step 7

    Then add 2 tablespoons of soy sauce for extra flavor and cook for another 5 minutes. Remove from heat and serve.

  8. 8

    Step 8

    Step 8

    Add herbs when serving the dish.