Grilled vegetable mix

Description

Minimum effort — excellent result. Preheat the grill to high heat and oil the grates. Thread the sliced vegetables onto wooden or metal skewers, alternating with onions. Remember that wooden skewers should be soaked for 30 minutes to prevent them from catching fire on the grill. Brush the vegetables with oil and season with salt and pepper. Grill until nicely charred, about 4 to 8 minutes for zucchini and 8 to 12 minutes for onions and peppers. Remove from skewers and serve immediately.

Instructions