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Vegetable broth
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Vegetable broth

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Just don't forget to strain the dish, leaving only the flavor and no cooked ingredients. Now read about it. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the parsnip, peel it, and chop it coarsely.

  2. 2

    Step 2

    Step 2

    Also peel and chop the celery.

  3. 3

    Step 3

    Step 3

    Peel and chop the carrots and onions into large pieces.

  4. 4

    Step 4

    Step 4

    Rinse and slice the leek.

  5. 5

    Step 5

    Step 5

    Place all the vegetables in a pot and cover with water. Bring to a boil. Then reduce the heat.

  6. 6

    Step 6

    Step 6

    After 30 minutes, add pepper, parsley, and garlic to the broth. Cook for another 20 minutes.

  7. 7

    Step 7

    Step 7

    Strain the ready broth from the vegetables.