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Vegetable shurpa
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Vegetable shurpa

60 min4 serv.20 февр. 2026 г.

Description

In detail, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and cut them into medium slices. Dice the tomatoes.

  3. 3

    Step 3

    Step 3

    Pour 1 liter of water into a saucepan, add potatoes, and bring to a boil. Add tomatoes, bay leaf, chickpeas, dry garlic, salt, and pepper to taste. Cook until the potatoes are tender.

  4. 4

    Step 4

    Step 4

    Chop the remaining vegetables coarsely, add vegetable oil and mix. Bake the vegetables at 200 degrees until done.

  5. 5

    Step 5

    Step 5

    Pour the soup into a bowl and place the roasted vegetables on top. Garnish with fresh herbs.

  6. 6

    Step 6

    Step 6

    Vegetable shurpa is ready, enjoy your meal!