
Soups
Vegetable okroshka with kefir
120 min4 serv.20 февр. 2026 г.
Description
If you're still thinking,
Instructions
- 1
Step 1

1. First, boil the potatoes in their skins until cooked, and hard-boil the eggs. Then peel these ingredients.
- 2
Step 2

2. Dice all ingredients (except for the radish and cucumber). I prefer a fine chop, but you can adjust the size to your taste.
- 3
Step 3

3. Grate the cucumber and radish on a medium grater. Place all prepared ingredients into a large container.
- 4
Step 4

4. Chop the herbs at the very end. Kvass soup "loves" green onions and dill. Mix everything thoroughly.
- 5
Step 5

5. Pour in kefir and water (optional) and refrigerate for one hour.
- 6
Step 6

6. Add sour cream before serving. This is the version of okroshka I suggest you prepare.