Vegetables in the microwave for vinaigrette
Description
Minimum effort — excellent result. Since vegetable cutting sizes may vary and microwave power depends on the specific model, the exact cooking time can only be determined through practice. You might need slightly more or less time than indicated in the recipe, but agree that this method is very fast and convenient. In terms of taste, these vegetables are no worse than those cooked on the stovetop. Very handy when you're short on time—definitely worth trying. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the beet, cut into small cubes, and place in a deep bowl suitable for microwave cooking. Cover the bowl with a lid or plastic wrap and cook the beet at maximum power for 5 minutes.
- 3
Step 3
Add the carrot, also cut into cubes, and place in the microwave for another 5 minutes.
- 4
Step 4
Then add the diced potatoes and bake the vegetables together for exactly 5 more minutes.
- 5
Step 5
Vegetables for the vinaigrette are ready. Let them cool slightly, then add onion, pickled cucumbers, sauerkraut, and other favorite ingredients.
- 6
Step 6
Can be served at the table.