Vegetables with shrimp

Description

Perfect for an everyday table. Boil the shrimp with vinegar and salt, then peel and chill them. Cook the cauliflower in salted water and break it into florets. Drain the corn from its brine. Slice the tomatoes into wedges, cut the cucumbers into rounds, and slice the cheese thinly. Carefully arrange all ingredients over lettuce leaves and garnish with shrimp, fresh herbs, and lemon slices. To prepare the sauce, mix chopped herbs, salt, pepper (both types), and tomato juice. Serve the sauce separately from the main dish. Garnish as desired and serve.

Instructions