Vegetables à la française
Description
Vegetables à la française is a very tasty dish. By the way, I'm happy to let you know that you can choose the ingredients yourself, according to your taste and preference. The main thing for this dish is that they are vegetables and already cooked. It's best to steam the vegetables, as this way they retain their vitamins and beneficial properties better. Good luck!
Instructions
- 1
Step 1
Prepare all the vegetables needed for the dish. Wash them and chop (as you prefer).
- 2
Step 2
Steam the vegetables.
- 3
Step 3
Place the pot over low heat, melt the butter in it, and add the seasoning.
- 4
Step 4
Mix in the flour to obtain a smooth, lump-free mixture.
- 5
Step 5
Then, slowly pour in the milk and increase the heat to medium. Bring the sauce to a boil, then reduce the heat and simmer for another minute until the sauce thickens. Remember to stir constantly. Add salt and pepper.
- 6
Step 6
Add a little grated cheese.
- 7
Step 7
Put the vegetables in the sauce and mix well. Ready!