Shepherd's salad
Description
Minimal effort — excellent result. The recipe for "Ovcharski Salad" comes from sunny Bulgaria, and it gets its name from the Bulgarian word "ovchar," which means "shepherd." I can't quite say why this wonderful salad is called that, but one thing is clear: if a shepherd got hungry during work, this salad would surely satisfy his hunger and give him strength. Indeed, despite the absence of mayonnaise and other heavy ingredients, the salad turns out surprisingly filling and nutritious. And if you're already tired of all the usual salads, then let me tell you about this one. It can be served immediately.
Instructions
- 1
Step 1
Place the eggs in a pot to boil hard, and in the meantime, cut the tomatoes into small pieces.
- 2
Step 2
Peel the cucumber and cut it into cubes.
- 3
Step 3
Remove the seeds from the pepper and place it on a greased baking sheet. Put the sheet into a preheated oven at 180 degrees and bake the pepper for 25–30 minutes, until dark spots appear. Then take it out, let it cool, peel off the skin, and cut into small cubes.
- 4
Step 4
Now place the sliced tomatoes and peppers on a plate.
- 5
Step 5
Cut the ham into cubes and place them on a plate.
- 6
Step 6
Add pepper.
- 7
Step 7
Drain the water from the mushrooms, chop them if necessary, and add to the other ingredients.
- 8
Step 8
We slice the onion into fairly thin half-rings and place them on top.
- 9
Step 9
Sprinkle the salad with feta cheese grated on a coarse grater. Salt and pepper to taste, then drizzle with olive oil.
- 10
Step 10
Peel the boiled eggs and slice them into wedges, use them to garnish the salad and serve. Enjoy your meal!