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Spicy Vegetarian Soup
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Spicy Vegetarian Soup

25 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The set of vegetables is small, and the mushrooms are very appropriate here. The soup gets a special piquancy from soy sauce and vinegar, resulting in a slightly tangy flavor. The dish is quite spicy, so it's intended only for adults and chili lovers. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, peel and finely chop the onion and ginger. Heat vegetable oil in a deep skillet or saucepan. Meanwhile, shred the cabbage, grate the carrot, and chop the beans and mushrooms.

  2. 2

    Step 2

    Step 2

    2. Add the onion, garlic, and ginger. Sauté for a couple of minutes, stirring.

  3. 3

    Step 3

    Step 3

    3. Add the beans and chili pepper.

  4. 4

    Step 4

    Step 4

    4. Place the mushrooms in the pan and sauté over high heat until golden brown.

  5. 5

    Step 5

    Step 5

    5. Dissolve the starch in a small amount of water.

  6. 6

    Step 6

    Step 6

    6. When the mushrooms are fried, add the carrots and cabbage to the pan and sauté for a couple of minutes. You can also add some fresh herbs to taste.

  7. 7

    Step 7

    Step 7

    7. Pour in the water.

  8. 8

    Step 8

    Step 8

    8. Gently mix.

  9. 9

    Step 9

    Step 9

    9. Add soy sauce.

  10. 10

    Step 10

    Step 10

    10. Pour in the starch and add the vinegar.

  11. 11

    Step 11

    Step 11

    11. Simmer for several minutes until the vegetables are cooked. That's it, the soup is ready to be served.