Spicy tomato soup with lamb and peas

Description

Hearty and aromatic soup. Using a mortar and pestle or a spoon, crush garlic, chili, coriander, salt, cumin, and form into a paste. Heat oil in a pot over medium heat. Add the mixture and sauté until softened, about 3 minutes. Add peas, tomatoes, roasted red peppers, and broth. Simmer gently, stirring frequently, for 15 minutes. Let cool slightly. Blend the soup into a puree using a blender. Reheat if necessary. Divide among bowls and serve with a spoonful of sour cream and parsley sprigs. Serve with fresh herbs and sour cream.

Instructions