Spicy Bean Soup
Description
Hearty and aromatic soup. I think you'll enjoy the spicy soup we're preparing today. Spicy dishes are usually loved and prepared in Central Asia and the Caucasus. Slavic cuisine tends to be milder. But you'll find spicy food lovers here as well. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Rinse the meat and cut it into small pieces. Wash and peel the vegetables. Finely chop the onion. Cut the bell pepper into small cubes. Finely chop the hot pepper. Dice the celery root into small cubes. Sauté the onion until translucent, then add the bell pepper, hot pepper, and celery. Cook everything together for about 5 minutes.
- 2
Step 2
2. Heat the oil in a skillet. Cook the meat in small batches for about 5 minutes each to ensure it browns well and develops a crust.
- 3
Step 3
3. Add the fried meat to the vegetables. Add flour and mix well. Fry the mixture for 2-3 minutes. Transfer the contents of the skillet to a large pot and pour in the broth. Add salt and pepper to taste, and bring to a boil. Then reduce the heat and simmer for 1.5 hours, until the meat is tender. Add the beans, cook for another 10 minutes, then serve the spicy soup. Garnish with fresh herbs.