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Spicy harcho soup
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Spicy harcho soup

120 min4 serv.20 февр. 2026 г.

Description

Spicy harcho soup – this one's for those who enjoy a kick. Not everyone likes spicy food, but if you love that pleasant heat in your mouth, then this spicy harcho soup recipe is perfect for you. You can adjust the spiciness by adding less hot pepper, so tailor it to your diners' taste preferences. Good luck with your cooking! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the lamb or beef and cut into pieces.

  2. 2

    Step 2

    Step 2

    Pour 2.5 liters of water over the meat and simmer over medium heat for 2 hours.

  3. 3

    Step 3

    Step 3

    After two hours, add the washed rice.

  4. 4

    Step 4

    Step 4

    Chop the onion and greens and also add them to the soup.

  5. 5

    Step 5

    Step 5

    Fry the mashed garlic, chili pepper, tomato paste, tkemali, khmeli-suneli, bay leaf, and salt in a skillet for 5 minutes, then add to the soup 10–15 minutes before the cooking is finished.

  6. 6

    Step 6

    Step 6

    Sprinkle with herbs before serving.