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Spicy carrot salad
Salads

Spicy carrot salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This spicy carrot salad is delicious on its own or as a side dish to any meat or fish meal. Thanks to the ingredients used—soy sauce, ginger, sesame—this carrot salad has a distinct East Asian flavor, so personally, I love eating it with chopsticks :) The salad is mildly spicy, so don't be afraid. If you'd like it spicier, simply add more garlic. Good luck with your cooking! Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the carrots, wash them, and grate on a coarse grater.

  2. 2

    Step 2

    Step 2

    Slice the cucumbers into thin pieces and add them to the carrots.

  3. 3

    Step 3

    Step 3

    Grind the grated ginger and finely chopped garlic in a mortar.

  4. 4

    Step 4

    Step 4

    Add sesame oil and soy sauce to the garlic and ginger, and mix well.

  5. 5

    Step 5

    Step 5

    Pour the resulting dressing over the salad and mix well. Let it sit for a while so the vegetables absorb the dressing.

  6. 6

    Step 6

    Step 6

    Divide onto individual plates and sprinkle with sesame seeds before serving.