
Spicy carrot salad
Description
Minimum effort — excellent result. This spicy carrot salad is delicious on its own or as a side dish to any meat or fish meal. Thanks to the ingredients used—soy sauce, ginger, sesame—this carrot salad has a distinct East Asian flavor, so personally, I love eating it with chopsticks :) The salad is mildly spicy, so don't be afraid. If you'd like it spicier, simply add more garlic. Good luck with your cooking! Can be served immediately.
Instructions
- 1
Step 1

Peel the carrots, wash them, and grate on a coarse grater.
- 2
Step 2

Slice the cucumbers into thin pieces and add them to the carrots.
- 3
Step 3

Grind the grated ginger and finely chopped garlic in a mortar.
- 4
Step 4

Add sesame oil and soy sauce to the garlic and ginger, and mix well.
- 5
Step 5

Pour the resulting dressing over the salad and mix well. Let it sit for a while so the vegetables absorb the dressing.
- 6
Step 6

Divide onto individual plates and sprinkle with sesame seeds before serving.