Spicy Carrot Soup with Apricots
Description
The recipe won't take much time. This simple and very tasty soup recipe will come in handy when feeding your whole family. To adjust the spiciness to your taste, add less or more hot red pepper. Optionally, you can use fresh or dried chili pepper. If you're curious, the soup is ready to serve.
Instructions
- 1
Step 1
Wash the apricots thoroughly, place them in a bowl, and pour boiling water over them. Let the apricots steep until they swell. Then chop them finely.
- 2
Step 2
Peel and wash the carrots. Cut the root vegetables into small cubes. Then heat olive oil in a skillet and lightly sauté the carrots.
- 3
Step 3
In a saucepan, bring the vegetable broth to a boil. Add the carrots and sliced onion. Cook the vegetables for fifteen minutes. Five minutes before the end, add the spices, salt, and apricots.
- 4
Step 4
Purée the finished soup to a smooth consistency using an immersion blender. Add sesame paste and flaxseed oil. Mix thoroughly, pour into bowls, and serve.