Spicy salads

Description

Perfect for everyday meals. This salad is sure to be appreciated by lovers of Asian cuisine, as well as those who enjoy spicy food. It pairs excellently with rice or boiled young potatoes with herbs as a side dish. Moreover, the dish is so vibrant that it can easily adorn both festive and regular tables. Garnish as desired and serve.

Instructions

1. 1

   Step 1

   Mix flaxseed oil, olive oil, soy sauce, wine vinegar, honey, and Tabasco. Finely grate ginger root. Mix everything well.

2. 2

   Step 2

   Boil the meat and fillet, cool and cut into strips.

3. 3

   Step 3

   Divide the sauce into two parts and marinate the meat in one half.

4. 4

   Step 4

   Cut the pepper into strips. Grate the cucumber and carrot on a grater or cut into strips.

5. 5

   Step 5

   Mix the meat with the vegetables. Chop the cilantro and mint and add them as well. Add the bean sprouts and pour the remaining sauce over the top.

6. 6

   Step 6

   Mix and sprinkle with sesame seeds.

7. 7

   Step 7

   Done.