
Spicy-sweet carrot biscuit
Description
Hearty and aromatic soup. Carrot bisque is prepared quite quickly, literally in half an hour. It has a pleasant creamy texture and an unusual sweet-spicy flavor combination. Ladle into bowls and serve.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Wash and peel the carrots and onions. Peel the banana.
- 2
Step 2

Chop the onion and sauté in heated oil until soft. Add curry, dried garlic, ginger, and red chili pepper, then mix well.
- 3
Step 3

Add the carrot, grated on a coarse grater. Pour in hot water, add salt.
- 4
Step 4

Add the banana, sliced into pieces, and bring to a boil. Reduce heat to medium, cover with a lid, and cook for 25 minutes until the carrots are tender.
- 5
Step 5

Blend the soup with a blender until smooth. Pour in the coconut milk, season with salt to taste, bring to a boil, then remove from heat.
- 6
Step 6

Serve with fresh basil.