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Spicy-sweet carrot biscuit
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Spicy-sweet carrot biscuit

35 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Carrot bisque is prepared quite quickly, literally in half an hour. It has a pleasant creamy texture and an unusual sweet-spicy flavor combination. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Wash and peel the carrots and onions. Peel the banana.

  2. 2

    Step 2

    Step 2

    Chop the onion and sauté in heated oil until soft. Add curry, dried garlic, ginger, and red chili pepper, then mix well.

  3. 3

    Step 3

    Step 3

    Add the carrot, grated on a coarse grater. Pour in hot water, add salt.

  4. 4

    Step 4

    Step 4

    Add the banana, sliced into pieces, and bring to a boil. Reduce heat to medium, cover with a lid, and cook for 25 minutes until the carrots are tender.

  5. 5

    Step 5

    Step 5

    Blend the soup with a blender until smooth. Pour in the coconut milk, season with salt to taste, bring to a boil, then remove from heat.

  6. 6

    Step 6

    Step 6

    Serve with fresh basil.