Autumn Soup
Description
The soup is easy and quick to prepare. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the red onion, eggplant, and seedless sweet pepper into large pieces.
- 3
Step 3
Sprinkle with olive oil and place on a baking sheet, adding peeled garlic cloves. Bake the vegetables in a preheated oven at 190 degrees for 40–45 minutes. Halfway through, flip the vegetables so they cook evenly.
- 4
Step 4
Remove the vegetables from the oven and let them cool. Peel the peppers and eggplants.
- 5
Step 5
Pour the tomatoes in their own juice into a saucepan, add the roasted vegetables. Blend everything together with a blender.
- 6
Step 6
Pour in the vegetable broth and bring to a boil. Season with salt, pepper, and add all the spices. Simmer for 2-3 minutes.
- 7
Step 7
Autumn soup is ready, enjoy your meal!