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Autumn cabbage salad
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Autumn cabbage salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. In autumn, vegetables contain the maximum amount of vitamins and minerals, so cabbage salad with carrots, onions, and peppers is quite nutritious. Moreover, its bright appearance stimulates the appetite, which is important. It takes just minutes to prepare and disappears quickly. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the salad.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into thin strips. Add a little salt and knead with your hands until it softens, then place into a salad bowl.

  3. 3

    Step 3

    Step 3

    Peel the carrots, wash and grate them, then add to the salad.

  4. 4

    Step 4

    Step 4

    Peel, wash, and slice white salad onions or regular onions into half-rings.

  5. 5

    Step 5

    Step 5

    Wash the bell pepper, remove the seeds, and cut into strips. Add to the salad.

  6. 6

    Step 6

    Step 6

    Prepare the salad dressing. In a small bowl, combine sunflower oil, 9% vinegar, sugar, and salt. Mix these ingredients.

  7. 7

    Step 7

    Step 7

    Pour the dressing over the salad and mix.

  8. 8

    Step 8

    Step 8

    The autumn cabbage salad is ready. It can be served.