Original cabbage slaw salad with Chinese cabbage
Description
The salad is quick and easy to prepare. This flavorful salad will lift your spirits, evoke associations with exotic countries, and refresh and enrich your body with vitamins. It's simple and fast to make, and can be served either on its own or alongside meat. The salad is ready to serve.
Instructions
- 1
Step 1
1. Wash the vegetables and mango thoroughly. Let the water drain off or shake the produce well before cutting.
- 2
Step 2
2. Peel the mango, remove the pit, and cut into medium slices. For the salad, a mango of medium ripeness with firm flesh is best.
- 3
Step 3
3. Be careful when cutting hot peppers. It's better to wear disposable plastic gloves. Cut the peppers as finely as possible. Wash the knife and cutting board separately after handling peppers.
- 4
Step 4
4. Cut the Chinese cabbage into fairly large pieces.
- 5
Step 5
5. Mix the marinade from vinegar and mayonnaise. Add salt to taste if necessary.
- 6
Step 6
6. Place the mango and vegetables in a bowl, pour over the marinade, gently mix well without crushing the pieces, and refrigerate for at least an hour. Serve cold on a shared plate.