Original seaweed salad with tuna and avocado
Description
Perfect for everyday meals. This colorful salad turns out not only delicious but also very healthy, as seaweed contains a lot of iodine. This dish should definitely be included in your diet once a week. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy canned tuna in oil or fish chunks.
- 2
Step 2
Drain the marinated seaweed from the marinade by placing it in a small colander or sieve. Then transfer it to a plate; it will serve as the base of the salad.
- 3
Step 3
Cut the avocado in half and twist the halves in your hands to separate them. Peel one half and slice it thinly. Place the slices on the seaweed and sprinkle with lemon or lime juice to prevent browning.
- 4
Step 4
Open the canned fish in oil and place it on top of the avocado layer. Do not discard the oil from the can—add it to the salad.
- 5
Step 5
Season the salad with salt and pepper, garnish with fresh herbs, and serve.