Original recipe
Description
Perfect for lunch. Here is a suggested option. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the meat (in this case pork, but you can use beef, lamb, or even chicken), cut into small pieces, and place in a pot with water.
- 2
Step 2
2. After boiling, remove the foam, reduce the heat, and simmer for about half an hour. After 15-20 minutes, add a little salt.
- 3
Step 3
3. Rinse the rice several times and cover with warm water.
- 4
Step 4
4. Heat the oil in a frying pan and sauté the onion until translucent.
- 5
Step 5
5. Add some of the spices (paprika, khmeli-suneli, chili pepper, etc.).
- 6
Step 6
6. Add the tomato paste and finely chopped peeled tomatoes. Simmer for another 3 minutes, stirring.
- 7
Step 7
7. Add the garlic pressed through a garlic press and the Tkemali. After a couple of minutes, add the crushed walnuts, mix well, and remove from heat.
- 8
Step 8
8. Add the potatoes to the boiling broth. Add the rice after 10 minutes.
- 9
Step 9
9. After another 10 minutes, add the dressing and cabbage to the pot.
- 10
Step 10
10. Add salt and spices to taste. Simmer over low heat for 10-12 minutes, remove from heat, and let stand, covered, for 20 minutes before serving.