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Olivier salad with tongue
Salads

Olivier salad with tongue

40 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. Olivier salad with tongue is essentially a traditional version of this dish. In my opinion, the tongue makes this salad more refined and festive. Today I will tell you. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and chop it into small cubes.

  2. 2

    Step 2

    Step 2

    Place in a bowl and pour hot water over it for 15 minutes.

  3. 3

    Step 3

    Step 3

    Peel the boiled tongue and cut it into small cubes.

  4. 4

    Step 4

    Step 4

    Peel the boiled eggs and also chop them into small cubes.

  5. 5

    Step 5

    Step 5

    Peel the boiled potatoes and cut them into small cubes.

  6. 6

    Step 6

    Step 6

    Peel the green apples and cut them into small cubes.

  7. 7

    Step 7

    Step 7

    Trim the ends off the pickled cucumbers. Cut the cucumbers into small cubes as well.

  8. 8

    Step 8

    Step 8

    Wash the greens, dry them, and finely chop.

  9. 9

    Step 9

    Step 9

    Put all the ingredients together in a deep bowl for easy mixing.

  10. 10

    Step 10

    Step 10

    Salt, add mayonnaise, and mix well. The salad is ready!