with apple and sausage
Description
The salad is quick and easy to prepare. "Olivier" with apple and sausage will be a great addition to your lunch or festive dinner. The apple adds a unique tartness. This new version of the classic recipe is simple to make. Serve chilled, after it has slightly marinated and absorbed the flavors. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the potatoes until tender, about 20 minutes, then cool and peel. Cut into cubes for the salad.
- 3
Step 3
Boil the carrots; they take approximately the same time to cook as potatoes. Peel the carrots and cut them into cubes. Also, chop the pickled cucumbers.
- 4
Step 4
Cut the sausage in the same way.
- 5
Step 5
Boil the eggs hard; cook for 8 minutes after the water starts boiling. Cool the eggs, peel them, and cut into cubes.
- 6
Step 6
Cut a small green sour apple into small cubes.
- 7
Step 7
Put all the chopped ingredients into a bowl, add the canned peas, and mix.
- 8
Step 8
Add salt, black pepper to taste, and dress the salad with mayonnaise. Mix well once again.
- 9
Step 9
Place the salad in the refrigerator for 15-20 minutes, then serve.