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with veal
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with veal

60 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Olivier salad with veal turns out more filling and nutritious. Moreover, the taste of the salad is rich and meaty, very delicious. Boil the veal in advance until tender; the rest is easy and simple. Veal needs to be boiled for at least 1 hour, so prepare the meat beforehand. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the pickled cucumbers.

  3. 3

    Step 3

    Step 3

    Boil the potatoes in salted water, then cut into cubes for the salad.

  4. 4

    Step 4

    Step 4

    Boil the eggs hard, peel them, and cut into cubes.

  5. 5

    Step 5

    Step 5

    Cut the boiled veal into small pieces.

  6. 6

    Step 6

    Step 6

    Place all the chopped ingredients into a suitable container, then add the canned peas.

  7. 7

    Step 7

    Step 7

    Dress the "Olivier" salad with mayonnaise, add salt and black pepper to taste.

  8. 8

    Step 8

    Step 8

    Serve the ready salad at the table.