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with heart
Salads

with heart

60 min4 serv.20 февр. 2026 г.

Description

Perfect for everyday dining. "Olivier with heart" is a great dish! Prepare this well-known salad in a new way. Use pork or beef heart, boiled in advance. Use vegetables according to the classic recipe—potatoes, carrots, pickled cucumbers, and canned peas. Boil chicken eggs beforehand. Decorate as desired and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Boil pork or beef heart for 40–50 minutes until tender, cool, and cut into small cubes.

  3. 3

    Step 3

    Step 3

    Boil the potatoes and carrots in their skins until tender, peel, then cut into cubes for the salad.

  4. 4

    Step 4

    Step 4

    Boil chicken eggs hard, then cut them into cubes. Cut the pickled cucumbers into cubes.

  5. 5

    Step 5

    Step 5

    Place the chopped ingredients into a deep container.

  6. 6

    Step 6

    Step 6

    Add canned peas, mayonnaise, and spices to taste to the salad. Mix, then chill in the refrigerator.

  7. 7

    Step 7

    Step 7

    Place the finished dish in portioned servingware and serve.

  8. 8

    Step 8

    Step 8

    Serve at the table.