with crayfish necks and red caviar
Description
A simple dish to prepare. This colorful salad for a festive table can be made in advance, but the mayonnaise should be added just before serving. Crawfish necks, which are sold in oil, can be substituted with crab claws in oil, boiled langoustines, etc. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes, carrots, and chicken eggs in advance and let them cool.
- 2
Step 2
Peel the potatoes, carrots, and boiled eggs, then rinse them under water. Cut the vegetables into small cubes and place the chopped ingredients into a deep container.
- 3
Step 3
Open the can of canned peas, place half of its contents (without marinade) into a container. Slice the pickled or marinated cucumbers and add them to the other ingredients.
- 4
Step 4
Slice the crab sticks and place the red caviar on top.
- 5
Step 5
Salt to taste and add mayonnaise of any fat content. Gently mix the salad, being careful not to crush the red caviar.
- 6
Step 6
Serve the dish at the table. If you want to prepare the salad in advance, store it in the refrigerator without adding mayonnaise.