with quail
Description
The recipe won't take much time. I suggest dressing this version of "Olivier" with sour cream. We'll use traditional vegetables for the salad, along with eggs and peas. This salad can be served both at festive and everyday meals. I think "Olivier" is one of the few salads that everyone loves without exception, so let's get cooking. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes, carrots, and eggs in advance. Cook the quail for 35 minutes, then cool it in the broth.
- 2
Step 2
Peel the potatoes and cut them into small cubes, then add to the salad.
- 3
Step 3
Cut the carrots into small cubes and add them to the potatoes.
- 4
Step 4
Peel the chicken eggs, cut them into cubes, and add to the salad.
- 5
Step 5
Cut the cucumbers into small cubes and add to the salad.
- 6
Step 6
Disassemble the quail and cut into small pieces.
- 7
Step 7
Add canned peas to the salad.
- 8
Step 8
Dress the salad with sour cream, add salt and pepper, mix everything and serve.
- 9
Step 9
Decorate as desired and serve.