with liver
Description
A simple dish to prepare. To make "Olivier" salad with liver, you'll need a basic and readily available set of ingredients. Many people love this salad for its easy preparation. For dressing, you can use either mayonnaise or sour cream. Serve "Olivier" with liver either at a festive table or for an everyday family dinner. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the vegetables until cooked. Boil the eggs for 7-8 minutes after the water comes to a boil.
- 2
Step 2
Peel the boiled potatoes, cut them into small cubes, and place them in a deep plate.
- 3
Step 3
Peel the boiled carrots, cut them into cubes, and add to the potatoes.
- 4
Step 4
Peel the eggs and chop them finely.
- 5
Step 5
Cut the cucumbers into small cubes and place them on a plate.
- 6
Step 6
Boil the beef liver until cooked, let it cool, slice it, and add it to the other ingredients.
- 7
Step 7
Add the green peas, mayonnaise, salt, and mix well.
- 8
Step 8
"Olivier" with liver is ready.