with olives
Description
The recipe won't take much time. For the salad to fully reveal its flavors, with no single ingredient overpowering another, all ingredients should be cut to the same size. Since the salad includes canned peas, the pieces should be no larger than the peas. It's best to salt and dress the salad right before serving to prevent it from becoming watery. You can easily replace the fresh cucumber with pickled or lightly salted cucumber, and the sausage with boiled meat or ham. Serve at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Olivier salad with olives. Wash and dry the herbs and vegetables.
- 2
Step 2
Boil the potatoes and eggs until done, cool and peel.
- 3
Step 3
Cut the cucumber into small cubes and place in a bowl.
- 4
Step 4
Cut the eggs into cubes and add them to the cucumbers.
- 5
Step 5
Chop the green onion and herbs, add to a bowl.
- 6
Step 6
Cut the olives into pieces and add to the salad together with the peas.
- 7
Step 7
Cut the sausage into cubes and add to the salad.
- 8
Step 8
Cut the boiled potatoes into cubes and add them to the salad. Mix everything, transfer to a salad bowl or individual plates, and add mayonnaise.
- 9
Step 9
Decorate as desired and serve.