with mussels
Description
The recipe won't take much time. Use all the vegetables you'd take for a traditional "Olivier" salad—carrots, potatoes, cucumbers. For dressing, you can use either mayonnaise or sour cream. Add fresh cucumbers along with the pickled ones, and a bit of green onion when serving will bring freshness and brightness. I really liked this recipe, so I recommend it to you too. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the boiled potatoes and cut them into cubes, then transfer to a salad bowl.
- 3
Step 3
Dice the cooked carrots and add to the salad.
- 4
Step 4
Next, slice two types of cucumbers—pickled and fresh—into small cubes. Add the cucumbers to the salad.
- 5
Step 5
Peel the boiled egg and cut it into cubes, then add it to the salad.
- 6
Step 6
Add boiled mussels to the salad. Boil the mussels for no more than 3 minutes, then cool.
- 7
Step 7
Dress everything with mayonnaise, add salt and pepper, mix well, and serve.
- 8
Step 8
Serve at the table.