with chicken and apple
Description
The recipe won't take much time. Everyone can make "Olivier" salad. In my version, I used boiled chicken meat instead of boiled sausage and added a green, sour apple. The apple is what gives the dish its freshness. You can use either pickled or marinated cucumbers. The onion should not be too pungent—preferably salad or green onion. It's better to dress the salad with a mayonnaise and sour cream mix, making the "Olivier" less fatty. Serve at the table.
Instructions
- 1
Step 1
Take all the ingredients for preparing the salad.
- 2
Step 2
Boil the potatoes in their skins, cool, and peel. Cut into small cubes and place in a salad bowl.
- 3
Step 3
Also boil the carrot, cool, peel, and slice. Add to the salad.
- 4
Step 4
Finely chop the pickled or salted cucumber and place it in a salad bowl.
- 5
Step 5
Add green peas.
- 6
Step 6
Peel the salad onion, wash it, and finely chop.
- 7
Step 7
Cut the boiled chicken and place it in the salad.
- 8
Step 8
Peel the apple, wash it, remove the core, and cut it into cubes.
- 9
Step 9
Boil the eggs hard, cool and peel them, then finely chop.
- 10
Step 10
Dress the salad with mayonnaise and sour cream, salt and pepper to taste.
- 11
Step 11
Mix all the salad ingredients.
- 12
Step 12
The "Olivier" salad with chicken and apple is ready. Serve as an appetizer.