with chicken and fresh cucumber
Description
The salad is quick and easy to prepare. You can make Olivier salad with chicken and fresh cucumber for either everyday meals or any festive occasion. This version of the beloved salad turns out more delicate and aromatic, with dill and green onions adding a refreshing flavor. The summer version of the popular Olivier salad is growing increasingly popular, as this dish is healthier and easier to digest. You can optionally replace mayonnaise with natural yogurt to get a delicious diet-friendly salad perfect for the whole family. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast in salted water. Boil the eggs, potatoes, and carrots in advance and let them cool.
- 2
Step 2
Cut the boiled chicken fillet into small pieces and transfer to a deep bowl or directly into a salad bowl.
- 3
Step 3
Add diced fresh cucumber.
- 4
Step 4
Peel the potatoes and cut them into small cubes.
- 5
Step 5
Add the canned peas, previously draining all the liquid from them.
- 6
Step 6
Cut the carrots into small cubes.
- 7
Step 7
Peel the eggs and cut them into cubes similarly.
- 8
Step 8
Add any fresh herbs. I have dill and green onion scallions.
- 9
Step 9
Dress the salad with mayonnaise, season with salt and pepper to taste. Mix well.
- 10
Step 10
"Olivier" salad with chicken and fresh cucumber is ready.