with chicken and sausage
Description
The recipe won't take much time. Olivier salad is the most popular salad since the USSR era and remains so to this day. This salad is suitable both for festive occasions and everyday meals, so many people prepare it not only for family celebrations but also on regular weekdays. Olivier salad is very simple and quick to make. Just boil the vegetables, meat, and eggs, finely chop everything, and mix together. Olivier salad is so popular that there's simply nothing comparable to it, especially on a New Year's holiday table. Serve it at the table.
Instructions
- 1
Step 1
To prepare "Olivier" salad with chicken and sausage, gather all the necessary ingredients. Boil the vegetables and chicken in advance.
- 2
Step 2
Peel the boiled potatoes, cut them into small pieces, and place them in a deep plate.
- 3
Step 3
Add the sliced chicken to the potatoes.
- 4
Step 4
Next, add the sausage.
- 5
Step 5
Peel the carrots, cut them into small squares, and add them to the other ingredients.
- 6
Step 6
Peel the boiled eggs, chop them finely, and place them on a plate.
- 7
Step 7
Next, add finely chopped pickled cucumbers and canned peas.
- 8
Step 8
Dress the salad with mayonnaise and mix well.
- 9
Step 9
Place the salad into a serving ring and serve.