with chicken and avocado
Description
A simple dish to prepare. In our family, Olivier salad is the favorite. Of course, the classic version sometimes gets a bit boring, so that's when we use our imagination and come up with a new variation. Adding avocado makes the salad more delicate; we replace pickled cucumbers with fresh ones, as they pair better in flavor with avocado. The salad can be served on its own or with side dishes. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the fillet, eggs, potatoes, and carrots in advance until fully cooked.
- 2
Step 2
Peel the potatoes and carrots, cut into small cubes, and transfer to a salad bowl.
- 3
Step 3
Peel the avocado and cut it into small cubes, then add the avocado to the salad.
- 4
Step 4
Cut the boiled fillet into small cubes and add to the salad.
- 5
Step 5
Dice the boiled eggs and fresh cucumber, and add to the other ingredients.
- 6
Step 6
Dress the salad with mayonnaise, add peas, salt, and pepper. Mix well and serve.
- 7
Step 7
Done.