with shrimp and avocado
Description
Perfect for everyday meals. This salad is also great for any celebration. It's easy to prepare, similar to a classic Olivier salad, but with shrimp instead of sausage and avocado added for a special flavor. Garnish as desired and serve.
Instructions
- 1
Step 1
Rinse the shrimp in water until the ice melts. Then boil them for three minutes in boiling water. Do not boil longer, otherwise the meat will become too tough.
- 2
Step 2
Peel the shrimp. Set aside some for garnish. Dice the rest into small cubes.
- 3
Step 3
Boil the eggs hard, peel them, and grate on a coarse grater.
- 4
Step 4
Peel the potatoes and boil until cooked. Cut into small cubes.
- 5
Step 5
We do the same with the carrot. Boil it, peel it, and cut it into cubes.
- 6
Step 6
We place the cucumbers on a cutting board and chop them finely as well.
- 7
Step 7
Peel the avocado from its hard skin. Cut it in half and remove the pit. Then slice the avocado flesh with a knife.
- 8
Step 8
Mix all the ingredients in a salad bowl, add mayonnaise, and stir well. Place a portion onto a lettuce leaf. Garnish with fresh herbs and shrimp. This delicious and original salad is ready!