Olivier salad with crab meat
Description
The recipe won't take much time. Crab meat tastes just like crab sticks. The only difference is in appearance. It comes in various forms, so it's important to buy good quality. If you have the chance to purchase real crab meat, this salad will be priceless. It's truly a royal dish! Everyone knows how to make "Olivier." Whether to add green peas or not is up to you. The same goes for the choice of onion: it can be regular, green, red, or purple. The salad is very tasty and filling. Serve it at the table.
Instructions
- 1
Step 1
Take the ingredients for preparing Olivier salad with crab meat.
- 2
Step 2
Cut the crab meat into small cubes. Place in a bowl.
- 3
Step 3
Add a salted or pickled cucumber, cut into similarly small cubes.
- 4
Step 4
Boil the carrots, cool and peel them. Chop finely and add to the salad.
- 5
Step 5
Cut the green onion into small rings and add to the salad.
- 6
Step 6
Boil the potatoes in their skins, cool, then peel. Cut into cubes.
- 7
Step 7
Boil the eggs hard, cool them, and peel. Then finely chop and add to the salad.
- 8
Step 8
Season the salad with pepper and salt to taste, and dress with mayonnaise.
- 9
Step 9
Mix all the salad ingredients.
- 10
Step 10
The "Olivier" salad with crab meat is ready. Serve as an appetizer.