with capers
Description
The salad is quick and easy to prepare. Olivier salad is simple to make, and even an inexperienced cook can prepare it. If using boiled sausage, make sure it's of good quality. It's also very tasty with boiled meat. You can use pickled or marinated cucumbers. Add canned peas optionally. Red onion can be substituted with green, purple, or regular onion. For those who don't know what capers are, I'll say a few words about this plant. What we eat in salted or marinated form are unopened flower buds. Capers are used in salads, meat and fish dishes, as well as in sauces. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making Olivier salad.
- 2
Step 2
Boil the potatoes, cool and peel them. Then cut into cubes and place in a bowl. Boil the eggs hard, cool, peel and finely chop. Add to the bowl.
- 3
Step 3
Boil the carrots, cool, and peel. Then finely chop.
- 4
Step 4
Add capers.
- 5
Step 5
Peel the onion, wash it, and finely chop. Add to the salad.
- 6
Step 6
Cut the boiled sausage into small cubes and add to the salad.
- 7
Step 7
Cut the pickled or salted cucumbers into cubes and add them to the salad.
- 8
Step 8
Dress the salad with mayonnaise and sour cream.
- 9
Step 9
Season the salad with salt and pepper to taste and mix.
- 10
Step 10
The Olivier salad with capers is ready. It can be served.