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Olivier salad with turkey
Salads

Olivier salad with turkey

60 min4 serv.20 февр. 2026 г.

Description

An easy-to-prepare dish. The classic version of the beloved "Olivier" salad can sometimes become boring. To add an interesting twist and variety to this familiar salad, we change some of the ingredients. The recipe for Olivier salad with turkey is simple and a pleasure to make—minimal dirty dishes and maximum enjoyment of flavor. This delicious and unique salad will be a great addition to your holiday table. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the raw potatoes and carrots and cut them into small cubes. Divide the turkey leg into two parts. Boil the eggs hard.

  2. 2

    Step 2

    Step 2

    Place the sliced vegetables into the steaming basket of the multicooker. Put the turkey meat into the multicooker bowl and cover with water. Add a little salt.

  3. 3

    Step 3

    Step 3

    Place the dish in the multicooker and set the "Steam" mode for 50 minutes. Cook the turkey and vegetables together to save time.

  4. 4

    Step 4

    Step 4

    After 30 minutes, remove the pan with the cooked vegetables, but leave the turkey until the signal.

  5. 5

    Step 5

    Step 5

    Cut the ready turkey meat into small pieces.

  6. 6

    Step 6

    Step 6

    Grate the hard cheese on a coarse grater, and finely chop the green onion and dill.

  7. 7

    Step 7

    Step 7

    Cut cucumbers, boiled eggs, and onion into small pieces.

  8. 8

    Step 8

    Step 8

    Mix all the chopped ingredients and peas in a large bowl and dress with homemade mayonnaise.