Olivier salad with mushrooms

Description

Minimum effort — excellent result. The "Olivier" salad is very popular in Russia and is prepared in numerous variations. But not everyone eats meat, so I will tell you. Can be served immediately.

Instructions

1. 1

   Step 1

   Boil the potatoes and carrots in slightly salted water with their skins on. Once the vegetables are cooked, cool them to room temperature, peel, and cut into small cubes.

2. 2

   Step 2

   Boil the eggs. Cool them, peel, and chop into small cubes. Sauté the chopped mushrooms in a small amount of olive oil.

3. 3

   Step 3

   Chop the peeled onion into cubes with a sharp knife. Place all the ingredients in a bowl: green peas, eggs, potatoes, carrots, grated apple, cucumbers, and mushrooms. Season with salt and pepper, add mayonnaise and herbs, then mix well.

4. 4

   Step 4

   Put the salad in the refrigerator for 45 minutes.

5. 5

   Step 5

   The salad is ready.