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with beans
Salads

with beans

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. You can add beans either instead of peas or together with them. The salad turns out just as delicious, but more filling and nutritious. Try this version too—seems like all the ingredients are familiar, yet the taste becomes more piquant and interesting. Can be served right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the sausage into cubes and place in a deep bowl.

  3. 3

    Step 3

    Step 3

    Add the diced potatoes.

  4. 4

    Step 4

    Step 4

    Cut the cucumbers into cubes of approximately the same size.

  5. 5

    Step 5

    Step 5

    Dice the eggs.

  6. 6

    Step 6

    Step 6

    Slice the carrots in the same way.

  7. 7

    Step 7

    Step 7

    And onion. If it's regular onion, scald it with boiling water first to remove all the bitterness.

  8. 8

    Step 8

    Step 8

    Add the peas, previously draining the marinade from them.

  9. 9

    Step 9

    Step 9

    And finally, add the beans. You can cook the beans in advance or use canned beans in their own juice.

  10. 10

    Step 10

    Step 10

    Dress the salad with mayonnaise, add salt to taste, and mix well. Olivier salad with beans is ready.

  11. 11

    Step 11

    Step 11

    Can be served at the table.